Varietal: Pinot Noir
Region: South Eastern Australia
Region: South Eastern Australia
Country: Australia
Year: 2011
Price: $5.95
Winery’s Review:
“Pale ruby color. Light aromas of cherries, strawberries and milk chocolate nuts with a soft, dryish light-to-medium body and a waxy apple and roasted whole nut finish.”
Year: 2011
Price: $5.95
Winery’s Review:
“Pale ruby color. Light aromas of cherries, strawberries and milk chocolate nuts with a soft, dryish light-to-medium body and a waxy apple and roasted whole nut finish.”
My Review:
The nose was engulfed in lighter berries such as raspberries, very potent. The body had sour berry hints combined with cinnamon spicyness. It was right between light and medium bodied and finished smooth. Overall, an alright Pinot Noir (especially at this low price point) but I would look elsewhere.
Tasted without food.
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